5В072800 – Technology of processing industries
“Technology of storage and grain processing”
“Technology of bread, macaroni and confectionery”
“Merchandising and expertise of products of processing productions”
Technician, foreman, master, senior master, technologist, senior technologist, Director, researcher.
40 000 tg.
Receipt in a magistracy and phD doctoral studies, University, scientific library, Scientific research Institute, the Ministry, the Committee
- Isayev Gүlmira Sultanbay Kyzy In 2012, Vice-Minister of Agriculture of the Republic of Kazakhstan, PhD Dr.
- Amirhanov Kumarbek Zhunusbekovich Doctor of technical sciences, professor, vice-rector for scientific and innovative work of the Semey Shakarim State University
- Gavrilova Natalia Borisovna Vice-Rector on scientific work of Omsk state agrarian University, since 2006
- Hadisha Bizhan Nordicity General Director of the LLC "Meat processing plant "BIJAN".
- Bakytgul Kazhkenkyzy Asenova Candidate of technical Sciences, acting Professor, head of Department of technology of meat, dairy and food of the Semipalatinsk state University named after Shakarim
- Serіkbaev Yeraly Makataev State Inspector Committee for Technical Regulation and Metrology Department of the city of Almaty (GOSSTANDART)
- Urazbaev Zhumatai Zeynollaevich Ph.D., Associate Professor, Vice-Rector for Science and International Cooperation of LN Eurasian National University Gumilyov
Kazakh scientific research Institute
LLP “Eastern bakery”
JSC “East Kazakhstan flour and feed mill”
ATU, KazNAU, SUSU, VPO “Kemerovo Technological Institute of Food Industry”, South Ural State University, Chelyabinsk